失败的Kaya Sandwich Sponge Cake~~

早上醒来。忙好家务，就开始拿起五粒鸡蛋敲打。盘算今天作Kaya Sandwich Sponge Cake。结果我的Kaya Sandwich Sponge Cake失败了。也浪费了我的五粒鸡蛋。

Kaya Sandwich Sponge Cake
Recipe Adapted from Happy Flour

Ingredients
5         egg
95g     caster sugar
1/2tsp salt
50g     corn flour
60g     cake flour
35g     butter
125g   coconut milk/evaporated milk
few drops of green food colouring

adequate desiccated coconut
adequate kaya

Method:
1. Preheat oven to 200C.
2. Lined and greased a 10" x 13" baking tray and set aside.
3. Melt butter and coconut milk together over simmering water.
4. Mix in few drops of green food colouring and set aside.
5. With a cake mixer whisk eggs, salt and sugar until thick and fluffy.
6. Sift cake flour into cake batter in 3 portions and fold in.
7. Mix some batter into the warm liquid mixture.
8. Lastly, pour green batter into plain egg batter and fold till well blended.
9. Pour batter into prepared baking tray.
10.Either tap pan on counter top or use a skewer to stir the batter around to burst any big air bubbles.
11.Scatter adequate desiccated coconut on the surface.
12.Bake in preheated oven for 12mins.
13.Remove cake from tray and cool sponge on a wire rack.
14.Trim edges, slice sponge into 3 pieces and sandwich them together with kaya.
15.Slice cake into serving size.